Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

If you’re visiting our islands for a few days, chances are likely high that you’ll encounter a slice (or two or three) of our staple “Johnny Cake” at some point during your visit. It’s often…

Preheat oven to 350F. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well. Pour into 8 inch square pan. Bake 30-35 minutes until slightly...

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Old-fashioned, Canadian-style Johnny Cake is a cornmeal based cake, perfect topped with maple syrup and butter.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Make these Connecticut's favorite Johnny Cakes recipe using simple ingredients. Made famous by the Sopranos, Johnny Cakes are a favorite breakfast everywhere.

Johnny Cakes - widely popular Caribbean quick bread made with flour, coconut milk, baking powder, salt and sugar. Great accompaniment for breakfast, lunch and even dinner. Everywhere you go in Belize,

Johnny Cakes, also knows as hoe cakes, have long been a favorite in Appalachian cooking. Made with just a few pantry staples like cornmeal and buttermilk, they’re crispy on the outside and tender on the inside.