Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

There's nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon.

Making insanely tender Kalua Pork in the slow cooker draws inspiration from the Hawaiian classic, using just three key ingredients. While I prefer pairing this tender and juicy pork with chive-lime rice (recipe included), it's equally fantastic tucked into a bun.

When you want authentic Kalua pork but want the easiest recipe ever.Great to entertain a crowd with where people will beg for your recipe!

Kalua Pork is a popular Hawaiian Christmas and Luau dish, traditionally rubbed with Hawaiian sea salt and cooked in a pit oven in the ground. We are recreating the smoky flavor of the pit in a crockpot with liquid smoke. I read on several blogs and threads online that some Hawaiian adds a banana to …

Grab your slow cooker and make some Hawaiian Style Kalua Pork recipe for dinner. Pair the bold, smoky pork with my broccoli slaw.

Slow Cooker Kalua Pork takes just three ingredients to make the most tender, delicious Hawaiian pork outside the islands! Try it today!

There’s nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon. It instantly transports me back to my childhood summers in Hawaii, sitting under the swaying palms as the unmistakable smoky-sweet scent of this iconic dish filled the air. My aunties would spend hours tending to the underground pit oven, patiently waiting as the pork transformed into tender, falling-apart morsels imbued with the flavors of the islands.

In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and...