How to Cook Kangaroo Fillets: Australia is one of the few countries that eat their coat of arms. If you haven’t tried Kangaroo before you need to because it has a beautiful rich flavor and is extremely healthy. Ingredients Kangaroo Fillets Rosemary Garlic Salt and Pepper

With the healthy lean qualities of kangaroo meat becoming more known it is no surprise that now there are great recipes for kangaroo burgers, this one leaning towards traditional Aussie inclusions like a fried egg. #bushcooking #kangaroo #burger

In Australia, kangaroos are not domesticated for farming but instead range freely on grazing land before being harvested for their meat. The finer cuts fillet, loin, rump can be prepared ... Read more

This Kangaroo burgers recipe is juicy and full of flavor. Low in fat, high in iron and protein, you won't even realize it's kangaroo!

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If you're looking for an exciting and unique Australian recipe, look no further than kangaroo meat! This dish is becoming increasingly popular in Australia,

Sunday Slow Cooker Beef Ragu. Authentic Italian Beef Ragu. The ultimate comfort food! A big bowl of slow cooked, braised beef in a rich, robust tomato sauce tossed with pasta. I guarantee that you will go back for seconds!

What's the deal with kangaroo meat? It tastes good! Kangaroos are not endangered and it is a sustainable way to eat. Why should I try it? And what are the most popular recipes for kangaroo meat?

Cook Time 30 minutes Servings 4 Ingredients 2 tbsp extra virgin olive oil 500g kangaroo fillet 1 knob of butter 1 French shallot, finely sliced 1 clove of garlic, finely chopped 1 tsp tomato paste 2 tbsp brandy 150ml beef or chicken stock 1 tbsp Worcestershire sauce 150ml cream 4 spr

Perhaps because it was such a 1970’s dinner party recipe, stroganoff has a reputation for being difficult and time consuming to cook, and it’s not, not at all.