This Kani Salad is made with imitation crab, veggies, mango, and a creamy umami dressing that's addictively good. You are going to love it!

Kani Salad is the perfect Japanese appetizer, made with imitation crab, Japanese mayo, cucumbers, and carrots.

This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.

Spicy Kani Salad is a Japanese imitation crab salad made with crunchy cucumber and tossed in a spicy creamy dressing.

This kani salad is fresh, crunchy, and delicious. Flaky crab sticks and crunchy cucumber are tossed in a slightly spicy, creamy dressing.

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

Kani Salad is the perfect dish for summer picnics, potlucks, or your next cookout. This is my favorite version and it’s so easy to make! It’s made with a delicious Ponzu Mayonnaise Dressing

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

This spicy kani salad is so refreshing and easy to make.

This Spicy Kani Salad Recipe is the best copycat salad recipe that you get at Japanese sushi restaurants. Crab with cucumbers with a homemade spicy mayo dressing.