Katsu sauce is a thick and glossy ketchup-based sauce that's perfect for dipping fried foods in! You'll love having it in your kitchen.

Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.

Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

This Hawaiian Katsu recipe features crispy, golden brown chicken served with a savory and tangy homemade katsu sauce. With its crunchy coating and flavorful sauce, it's a delightful Japanese-inspired dish perfect for a satisfying meal.

Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue Copycat Recipe) 2 large eggs3/4 c cornstarch1/4 tsp ground pepper1/4 tsp garlic powder1 c water15-20 chicken thighs (boneless, skinless; ab…

A sweet and tangy sauce perfect for many Japanese dishes, served as a dipping sauce for chicken or pork.

Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.

As a professional cook, I've spent countless hours perfecting the art of making authentic Hawaiian chicken katsu at home. In this comprehensive guide, I'll

The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.