Braised pork kimchi jjim is a popular Korean dish that’s made by braising or slow-cooking pork and well-fermented kimchi, with aromatic seasoning ingredients such as onion, garlic, dried chili peppers, minced garlic, gochugaru, and soup soy sauce. The result is tender, fall-off-the-bone pork swimming in a very flavorful savory-tangy stew!

Pork belly and kimchi is is tender, juicy and full of flavor. Even better? It takes only three easy steps to make. I am super excited to share the recipe.

Kimchi jjim, also known as braised kimchi, is a beloved Korean dish that features aged kimchi braised with pork ribs in a flavorful sauce.

Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very easy to make at home!

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

Kimchi Duruchigi is a delightful Korean kimchi and pork stir-fry. It's a treasure for kimchi lovers, offering a perfect balance of savory, tangy, and spicy flavors in less than 15 minutes | Korean Recipes | Recipes with Kimchi | Asian Easy Recipes | Asian Pork Recipes

Make quick and tasty Kimchi Pork stir fry in 20 minutes! Saute pork belly with kimchi and season with soy sauce and sesame oil.

Buta Kimchi Itame is a flavorful stir-fry dish inspired by Korean cuisine. Made with crispy pork belly and succulent onions fried together with mild cabbage kimchi and garlic chives, this dish really packs a punch and goes perfectly with rice!

These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.

🥟🌶️ Enjoy the bold flavors of Kimchi Mandu, spicy kimchi dumplings! A Korean delight! 🥢✨ #KoreanCuisine #DumplingLove Kimchi Mandu (Kimchi Dumplings) Ingredients: Kimchi (1 cup, chopped) Ground pork (1/2 lb) Tofu (1/2 cup, crumbled) Garlic (2 cloves, minced) Green onions (2, chopped) Soy sauce (1 tbsp) Sesame oil (1 tsp) Dumpling wrappers (20) Salt and pepper (to taste) Instructions: Mix kimchi, pork, tofu, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Place a spoonful…