A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

A sumptuously rich slow-cooked beef stew braised with red wine and topped with crispy pancetta. this beef bourguignon makes a stunning-yet-comforting winter dinner.

Homemade crispy sweet and sour chicken with a sweet and tangy sauce made from scratch using store cupboard ingredients! Ready in 25 minutes.

Chinese Honey Garlic Chicken is a delightful fusion of crispy fried chicken pieces smothered in a rich, sticky honey garlic sauce that’s both sweet and savory. It’s the perfect comfort food, providing a delicious balance of textures and flavors. This dish is easy to make at home and will remind you of your favorite takeout experience. The crispy coating on the chicken, combined with the sweet and savory honey garlic sauce, creates a perfect balance that will have you coming back for more.

If you're on the lookout for a delicious and hassle-free chicken recipe that's bound to tantalize your taste buds, look no further than this Easy Baked Honey Dijon Chicken. With the perfect blend of sweet and tangy flavors, this dish is a true crowd-pleaser that you can effortlessly whip up in your own kitchen. In this article, we'll walk you through the step-by-step process of creating this delectable dish that's sure to become a family favorite.

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

Slow Cooked Summer Beef Casserole. Fall-apart meat with crunchy veg and parmesan. Serve it with couscous for an even lighter feel.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Indulge in the flavors of France with these must-try chicken dishes. Elevate your home cooking with delicious French recipes that will delight your taste buds.