Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

seolleongtang - Korean milky beef bone broth

Tantalize your taste buds with this fantastic Korean Spicy Tofu Soup that tastes absolutely heavenly! It's the perfect comfort food on a chilly day!

The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling water, and served with a variety of dipping sauces.

Take your hot pot experience to the next level with 3 flavorful homemade broths: Simple chicken, Creamy miso, and Spicy kimchi!

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

Experience the heartwarming flavors of Korea with this authentic Doenjang Jjigae recipe! Bursting with umami goodness from fermented soybean paste, accompanied by tofu, vegetables, and savory broth, this traditional Korean stew is a soul-soothing delight. #DoenjangJjigae #KoreanRecipe #ComfortFood #SoulSoothing #HomemadeCooking #KoreanCuisine

Restaurant quality Ramen broth with a complex rich flavor can be made at home. Top tips and secrets to make a robust broth with umami flavor.

Galbitang is a Korean short rib soup with tender beef and aromatic vegetables in a rich, clear broth. This recipe offers Instant Pot or stovetop options. For the best flavor, prepare it a day ahead.