Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables,…

Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. #koreanfood #potstickers #koreanrecipes #dumplings #koreancooking #mandu

Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. These meat-filled treats are easy to fold using one of the methods I show here. They‘re so delicious served with my savory dipping sauce.

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

Gyoza - Pan Fried Dumplings recipes with juicy chicken fillings and fry to golden perfection. Classic Japanese pan-fried dumplings recipe that

Crispy Deep Fried Dumplings Chinese Recipe - filled with chicken mince, cabbage, spring onions. Learn how to pan fry, deep fry or steam

While store bought is easier to use, homemade will provide a chewy and softer texture you can't get from store bought!

Homemade dumpling wrappers packed with a tofu and vegetable filling! These vegetable dumplings are pan-fried to make potstickers!

CiCi Li on Instagram: "Crispy Chicken Spring Rolls #chinesefood #chineserecipe #crispy #chicken #springrolls #springrollsrecipe #asianfood #cicili Written Recipe: https://cicili.tv/crispy-chicken-spring-rolls/"