Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

When it comes to dim sims, my go-to are the prawn dumplings and this deep-fried meat dumpling. The prawn dumplings are excellent because they are nicely steamed with crunchy fresh prawns. Some chef even adds water chestnuts to make it extra crunchy. It has a soft filling with some mince and mushroom, but it gets wrapped in a deep-fried chewy, mochi-like skin. My habit always starts with a prawn dumpling and then the deep-fried meat dumpling.

For the modern fried Ham Sui Gok recipe, jicama, different mushrooms, carrots, and other healthy ingredients paired with shrimp have been used as fillings. This has made Ham Sui Gok more appealing to today's health-conscious eaters. Check out our easy step-by-step recipe!

Always craving for Shakey's Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy the your favorite sour

Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough.

According to legend, when a harried cook served a batch of burned dumplings, potstickers were born. The crispy exterior on the dumplings so pleased the diners that the idea stuck, and potstickers remain a popular Chinese appetizer today. The name for potstickers is not entirely accurate.

Jamaican fried dumplings are small, round balls of dough that are deep-fried to a golden-brown perfection.

Juicy filling wrapped with crispy pastry, fried wontons make a crowd-pleasing appetizer. They can be either deep-fried or air-fried.

Fried dumplings, what's not to love?! Even better, some of our fried dumplings recipes are full of cheese! Cheesy, brie filled dumplings...so good!