Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

Daughter's back with a suitcase full of deliciousness, and we're snacking our way through different flavours, textures, and cultural adventures. Any favourites you see here? Tell us in the comments! #KoreanSnacks #FoodieFamily #SnackOdyssey

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!