A super speedy lamb souvlaki recipe, made with cumin and lemon, comes served with homemade tzatziki. You can make the skewers on the barbecue or a griddle pan. Fancy something with a Moroccan twist? These lamb shish skewers are dusted with sesame seeds.

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This is a recipe update from July 2008. Souvlaki is probably the best known as most popular Greek offering. It is made and enjiyed by Greeks in their home and it appears on practically every Greek …

Traditionally souvlaki is made with meat on skewers and barbecued. I wanted something I could put in the oven and forget about until it was ready so decided to try slow roast shanks instead.

Recipe video above. The bold garlic-oregano Greek marinade works wonders to tenderise and infuse incredible flavour into the lamb! The flavour when this is cooking is out of this world. Eat them straight off the skewer while still hot or bundle up into warm pita bread with fixings.

Lamb souvlaki 🍖 Add one thing.

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Grilled lamb souvlaki is quite similiar to kabobs in the sense of skewered cubes of meat. This souvlaki is served with a feta yogurt spread.

No longer a late night snack, this is a whole Sunday lunch.

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