Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

This kua mee recipe (pad lao) is a Laotian stir-fried noodle dish with caramelized sugar and tender egg strips, perfect for an easy dinner!

The Ultimate Guide to the best Laos Food and best Laos Drinks to try. From traditional Laos Food to Laos menu items you must seek out and try

Kua mee is a traditional Lao dish featuring rice noodles that absorb a soy caramelized sugar sauce, topped with egg strips and sautéed ribeye. In this version, instead of stir-frying, the noodles are blanched and then the sauce is poured over them. Regardless of the method, this dish is always served with Lao papaya salad, making it a delicious combination.

These two dips are necessary for every Lao steak and sticky rice.

Sai Oua, also known as Lao Sausage, is a traditional dish from Laos made with ground pork, herbs, and spices. Learn about the history and recipe behind this flavorful dish here.

Spicy Lao cucumber salad recipe with fresh vegetables and a tangy dressing, quick and easy to make for a healthy meal in 15 minutes!

@pete_eatss on Instagram: “EASY Laos Chicken Noodle Soup 🍲🍜 for the soul 😌 Aka Khao Piak For the broth - This dish is a common “comfort” food. It’s so good…”

Lao steak is essential to Lao barbecues. It goes perfect with a traditional Lao dip called jeow bee. Make sure to eat all of this with sticky rice.

This easy khao poon recipe makes the most delicious Lao chicken noodle soup with creamy coconut milk and rice vermicelli noodles.