Simple authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining.

There are few things as luxurious and comforting as a creamy risotto. My homemade risotto recipe with leeks and parmesan is cooked perfectly al dente and has a nice, buttery, creamy consistency. I love to serve this as is, with extra added veggies, or with lemony roast chicken! It's a perfect holiday side dish or comforting vegetarian main dish. Plus, you can fry up leftovers into crispy rice risotto cakes!

A delicious bacon and leek risotto recipe with caramelized leeks and pecorino. This is a small batch recipe that makes two servings.

Contrary to popular belief, you don’t have to stir risotto constantly, but achieving a creamy risotto with slightly toothsome grains does require some attention. During the cooking process, the rice should always be lightly coated in liquid and bubbling energetically, and the liquid needs to be added gradually: Add just before the rice threatens to stick to the bottom of the pan. For the creamiest results, stir more frequently and more vigorously during the second half of the cooking, when…

Seasonal produce just tastes fresher and more flavorful, so I used leeks, asparagus, and peas to make a lively green broth seasoned with basil. This tasty broth is the foundation for a risotto that soaks up all the vibrant flavors and colors. Topped with goat cheese and fresh dill, this dish has a r

A delicious risotto for autumn with pumpkins being full in season. Vegan friendly, comfort food and easy to make this recipe is perfect for batch cooking.

A full flavoured risotto - add your favourite mushrooms and extra chilli flakes for an extra kick! I used Truffle & Parmesan butter for this recipe and it took it to another level.

This creamy Butternut Squash Risotto is the perfect comfort dish. Creamy rice is combined with pureed squash in this comforting recipe.

Chicken and leek risotto is an easy one-pot meal that can be on the table in 45 minutes if not sooner and there's minimal washing-up.