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So, you prepared more sushi rice than you could use to make sushi - what will you do with leftovers? Can you leave sushi rice overnight?

We’ve come up with a handy list of ways to use up leftover sushi. They’re all so good you’ll you may be tempted to ask the sushi chef to make extra just for these dishes. What can I make with leftover sushi | how to use leftover sushi | leftover sushi recipes | Sushi leftovers dinner | summer dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it.

Rice Balls, a delicious way to use Leftover rice by skillet frying into tiny rice balls and serving with soy sauce. Easy Viral TikTok Recipe!

These colorful rice balls are made with leftover rice. You can easily adapt the recipe for any vegetables you have on hand. Use short grain rice.

Crispy Rice Squares are a simple snack and delicious addition to Japanese appetizers. All you need to do is cook and season sushi rice, cut into squares, then fry until golden! Top the gluten-free rice cakes with your favorite poke, seafood salads, veggies, and more.

Toasty griddled rice cakes in just 15 minutes.

Crispy Cheese- and Kimchi-Topped Skillet Rice | What do you do with leftover rice? Easy: Make fried rice. But what if you have so much leftover rice, you get sick of fried rice? Enter crispy kimcheesy rice. It's got texture, a ton of flavor, a bunch of cheese, and kimchi. Complete with some fussily cut scallions on top. #Rice #Kimchi #SeriousEats

Sushi that’s been left in the fridge overnight isn’t as good the next day. Rice starts to dry out, crunchy vegetables soften, and flavors become muted. If you’ve just pulled leftovers out of the fridge, you may be wondering if it’s okay to reheat them? More importantly, what’s the best way to get the job...Read More