Lemon Cream Puffs are the zingy, summery and creamy version of the original! Stuffed with an easy lemon cream puff filling. SO delicious!

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine. #PastryCream #FrenchCuisine #SweetTooth #Dessert #SeriousEats

Lemon Cream with lemon curd is sweet, tart, creamy, and delicious! Perfect with other easy desserts or on its own. Light and flavorful!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home without the horn moulds.