A lightened pasta dish with creamy ricotta, fresh spinach, lemon zest and flavorful turkey meatballs.

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This easy recipe for baked turkey meatballs with ricotta is endlessly adaptable and perfect for the whole family.

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Julia Turshen, the author of the cookbook “Small Victories” (Chronicle Books, 2016), cracked the code on turkey meatballs: Ricotta adds milky creaminess and acts as a binder. Taking her lead, the first two steps of this recipe produce all-purpose turkey meatballs that are light in texture and rich in flavor, and the final step of basting the meatballs with an herb-and-garlic-infused butter turns them into a weekday luxury. Eat with mashed or roasted potatoes or other root vegetables…

Chicken, Lemon & Ricotta Meatballs with Orzo Ingredients 🛒 For the meatballs: 1 lb ground chicken ½ cup ricotta cheese ½ cup breadcrumbs 1 egg Zest of...

A lightened pasta dish with creamy ricotta, fresh spinach, lemon zest and flavorful turkey meatballs.