These lemon ricotta waffles are light and fluffy with a hint of lemon and topped with a blueberry syrup that makes these better than standard waffles.

Blueberry preserves are swirled into the waffle batter making a delicious sweet addition. Lemon zest brightens the fruit and adds a citrus punch to these ricotta waffles. For more tasty breakfast and brunch creations be sure to follow along.

Light, tender, fluffy Lemon Ricotta Waffles are perfect for your springtime breakfasts or brunches. Serve with blueberry syrup.

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

These lemon ricotta pancakes are thick and fluffy and have just the perfect amount of lemony flavour

These lemon ricotta waffles are soft, tender and so flavourful. Adding ricotta makes them extra fluffy and you really get a nice lemony zing in them thanks to the good amount of fresh lemon juice and zest.

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

These Lemon Ricotta Pancakes are a cross between a fluffy traditional pancake and a delicate crepe. They are out of this world delicious!

Lemon Ricotta Waffles with Blueberry Citrus Syrup are absolutely perfect for any weekend. These waffles themselves have a fantastic texture and flavor.