Where to buy it and how to make a lye water at home. Oh Yes! You can make your own lye water recipe for Kutchinta or Pichi pichi.

Most soap instructions and recipes tell you to let your lye solution cool after mixing it into water. Here's one good reason why you might want to chuck that advice and do the very opposite.

Kansui (枧水, jian shui), also called alkaline water, lye water or edible osmium water. Kansui is a compound food additive, a material in food technology, and a traditional auxiliary material commonly used in Cantonese-style pastries.

Kutsinta is very popular kakanin in Philippines. LYE WATER is one of the ingredients that gives the chewynes for this kakanin but sometimes its very hard to ...

Lye water, called "lihiya" or "lihia" in Filipino, is an essential ingredient that changes the texture and color of many desserts.

How to make homemade lye water for use in recipes such as Pretzels and Mooncakes. Recipe with step-by-step photos.

Ibang version ng KUTSINTA Ingredients: 2 cups of water 1/2 cup ube condensed mik 1 cup cassava flour 1 cup all purpose flour 1 tbsp lye water add ube...

I finally got my hands on some sodium lactate! I've been wanting to try it in my HP soap forever, since everyone says it makes such a difference in their hot process soaps. I added the sodium lactate (at a rate of 3% of my oil weight) to my lye water and didn't notice a difference at all through the beginning stages; the soap didn't trace any faster and the cook took the same amount of time. However, when I added the extra cream to my soap at the end of the cook, the soap frothed up, almost…