Macaroni Melt—a vintage Southern dish of macaroni tossed in a rich Creole meat sauce, with a cheddar bechamel blanket, baked until browned and bubbly. Vintage recipes are the best!

I make this dish with a well-seasoned beef sauce between two layers of pasta, topped with bechamel sauce, and bake to perfection!

Macarona Bechamel is a baked comfort food favorite with layers of pasta, creamy bechamel & a Middle Eastern spiced ground beef tomato sauce.

This comforting Bechamel Pasta Bake is so delicious and requires simple ingredients. Make the pasta and the meat sauce, but the magic behind this dish is the silky Bechamel sauce that gets poured on top. Delicious!

Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe- Pasta is layered with a spiced beef mixture and topped with a béchamel sauce.

This Egyptian baked macaroni dish is the perfect comfort food. Penne or rigatoni is bathed in silky bechamel sauce and layered with spiced meat and tomato sauce, then topped with a thick layer of more creamy bechamel sauce. It's then baked to bubbly and crusty perfection.

Macaroni and cheese made with a bechamel then baked.

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. I have a glass dish that is 8x11 and I prefer to bake in this dish because I like it to be a little thick, but if you like it to be a little thinner than that you can opt for the larger 9x13.

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Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel. Macaroni Bechamel By Sue Lau | Palatable Pastime Welcome to #EatLikeAnEgyptian! Today I am hosting a little soirée of an event that celebrates the Egyptian holiday of Eid el Fitr, which begins at sundown. The holiday marks the end of Ramadan, the holy month of fasting. While I don't personally do any fasting, I am a huge fan of Middle Eastern cuisine. And not…