A savoury spicy dried broad bean dip.

Creamy Maltese style potato salad made of fork tender potatoes covered with plenty of mayo, onion and parsley! A must at every Maltese BBQ!

Malta is not only synonymous with sea, sun, and history. It’s also remarkable for its tasty and varied Mediterranean cuisine, which combines influences

This pie is delicious! A family favourite for many Maltese families. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. https://youtu.be/ApLdh8cVVlo

Froġa tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. That’s it! As simple as that.

Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe my 81-year-old mother still makes based on the recipe of her...

Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top.

Watch Pippa Mattei make a traditional kusksu, with spring vegetables and fresh gbejniet.

If you're looking for a deliciously new pastry to sink your teeth into, look no further than this succulent and tasty Maltese pastizzi recipe.

National Dish Quest (Malta): What You Need To Know About Fenkata, The Traditional Maltese Dish (Recipe) #malta #nationaldish #rabbitstew #fenkata #maltesefood