Super simple to make with tons of flavour! The cooked squid tentacles are marinated with red wine vinegar, olive oil, red onions salt and lemon juice. Then tossed and served with red peppers, olives, lemon zest and chopped parsley. It makes a great starter or appetizer served with a toasted baguette, or with bread for dipping. It is always the star on any charcuterie or seacuterie board.

Seven Fishes Seafood Salad recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.

This mixed seafood salad recipe combines scallops, mussels, shrimp, and calamari in olive oil, lemon juice, and herbs that's served on mixed greens.

You don’t need seven fishes to make your holiday swimmingly delicious. Dishes such as this seafood salad (or insalata di mare) are classic fare in the coastal regions of Italy in many seasons, but they're especially popular with Italian Americans on Christmas Eve, when the Feast of the Seven Fishes is celebrated. The key to the success of our recipe lies in paying attention to detail in preparing the seafood, which should be as fresh as possible. Since each of the four “fishes” requires its…

This Shrimp Salad. Is more than just a recipe. It's a festivity of simplicity. And freshness. Lovingly tossed together. To create a dish. That sings with flavor. Each bite is a symphony of succulent shrimp. Crisp celery, and the gentle bite of red onion. All draped in a creamy. Dill-infused dressing. That whispers secrets of summer gardens. It's a dish. That promises not just a meal. But a moment of joy. Shared around the table. With smiles and laughter. Whether it's a quiet lunch for one…

This Lobster Salad recipe is a copycat of the iconic Duryea's lobster cobb salad in Montauk and it tastes just as good as theirs!

These seafood salad recipes are light, healthy, and delicious! Learn how to make crab salad, shrimp salad, tuna salad, and more incredible dishes!

Quick, easy and delicious no-cook canned mackerel salad that's keto, with a vinaigrette dressing using the same oil from the tin!

Jessica DeLuise, PA-C, CCMS on Instagram: "Cold seafood salad 🍋 typically the salad is eaten as antipasto in an Italian household, most commonly on Christmas Eve. However, it’s a great summer salad! Cool to taste, fresh, versatile, and even better the next day! .. 🎥Edit by @kingcreativellc @brandon.forgione .. #seafoodsalad #seafood #lemon #antipasto #insalatadimare #insalata #italianfood #summersalad #calamari #shrimp #squid #oliveoil #fish #proteinpacked #highprotein #oliveoil…

This seafood salad from Mary Berry brings together crab, salmon and king prawns tossed in a fresh sun-dried tomato and lemon dressing and paired with a cucumber pickle. A true celebration of the sea.