Mayfair dressing is flavorful at its core, but the issue lies in how the pieces fi t together. In this recipe, celery leaves replace stalks, and shallots – more at home in dressings than other alliums – take the place of onion.

Mayfair Salad Dressing with Anchovies is a simple Caesar-style dressing. Full of bold flavors, garlicky goodness, and a salty bite.

Saint Louis magazine recently published an article by St. Louis Food guru, Helen Fletcher, about the legendary Mayfair Salad and Dressing, the creation of the original Mayfair Hotel in St. Louis. It was one of the original recipes from the 1904 St. Louis World’s Fair Exhibition. The hotel used to sell the dressing by the pint. I well remember my mother, and members of her gourmet group, making the trek to the city in order to stock up. When the recipe was finally published, my mother started…

Once upon a time my mother was a young waitress, and she worked at a restaurant called Ziggy’s. The restaurant made a delicious, garlicky take on Mayfair Dressing with a kick that all the patrons l…

Mayfair Salad Dressing is not only a better verion of Caeser salad dressing but is quick and easy to make. Three salad suggestions are included,

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St. Louis is famous for inventing several foods. Ice cream cones & hot dogs in buns were first served at the 1904 World's Fair, which also i...

A light and delicious, homemade Italian dressing recipe that is a great addition to any salad or pasta salad recipe!

Clipping found in St. Louis Post-Dispatch published in St. Louis, Missouri on 5/1/2000. Citizen Kane's Mayfair Salad Dressing.

Mayfair Dressing is a St Louis favorite! Soon to be yours! It is Caesar like with a creamy taste all it's own. YesterKitchen merchandise is HERE!!! Shot glas...