I thought I would bring you a little restaurant indulgence this week and I am really excited to finally share this recipe with you! It is one that I have been tweaking and working on over the last couple years and this fall I finally got it.

This creamy lemon mayo salad dressing recipe combines common pantry ingredients to make an amazingly good homemade gluten-free keto dressing.

This creamy balsamic dressing recipe is thick, tangy, and a nice balance of savory and sweet. It's ready in about 10 minutes!

Top your green salad with this simple, 1-minute Creamy Mayo Vinaigrette to create a classic house salad sure to become your signature dish!

This creamy and nutty Japanese sesame dressing recipe is very quick and easy to make. Serve it with a green salad for an excellent vegetable side dish. The dressing is mayo-based, but it doesn’t feel heavy because the rice vinegar brightens it up. This Asian salad dressing recipe is vegetarian and dairy-free.

This creamy dairy free Caesar is one of my all time favorite salad dressings! It is rich, lemony, garlicky, insanely creamy, and full of punchy flavor. Perfect for a swoon worthy homemade Caesar salad. And it comes together in less than 5 minutes! Can be made with or without anchovies. Whole30, paleo, and low carb.

Making quick and easy mayo salad dressing to add value and creamy taste to your salads. It's a homemade salad with mayonnaise.

Whip up a tasty Maple Dijon Salad Dressing with just five ingredients. Perfect for healthy fall salads and easy meal prep!

This dairy free coleslaw is made with fresh and crunchy cabbage, carrots, herbs, and a creamy, tangy mayo based dressing. All the flavors you love in a traditional coleslaw recipe without any sugar or dairy, and ready in just 20 minutes. It's the best classic side dish for your next BBQ, potluck, or family dinner! And no sugar in the dressing means this recipe is Whole30 compatible and lower in carbs for a keto friendly option.

This Creamy Lemon Salad Dressing recipe is fresh, flavorful and so easy to make. It’s made with fresh lemon juice, Parmesan cheese, garlic, olive oil and a little mayonnaise that gives it a nice light creamy consistency.