Pan-fried beef meatballs are caramelized on the outside but juicy and tender on the inside. They're golden brown, easy to make, and smothered in a hearty mushroom gravy. This one-pan meal is perfect for a busy weeknight!

Delicious meatballs with fantastic mushroom gravy—all homemade! The secret? Equal parts of ground pork and beef for tender and juicy meatballs. The gravy is rich, flavorful packed with fresh mushrooms.

Mouthwatering and cozy Salisbury Steak Meatballs are a twist on the traditional recipe. I love making these tender meatballs and serving them with a hearty onion + mushroom gravy over mashed potatoes, fluffy rice, or buttered egg noodles.

A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.

Meatballs in mushroom sauce is the ultimate comfort food! These beef and pork meatballs are pan seared and then simmered in a creamy mushroom sauce.

Pub style meatballs with mushroom gravy are a delicious way to turn a bag of frozen meatballs into a hearty main dish full of rich beefy gravy and earthy mushrooms. With only a few ingredients and quick prep, you'll love this quick and easy dinner.

Slow Cooker Salisbury Steak Meatballs are a comforting and savory meal that combines juicy meatballs with a rich, flavorful mushroom gravy. These meat...

Salisbury Steak Meatballs with Mushroom Gravy is one such dish that brings a touch of nostalgia to your dinner table. Imagine juicy meatballs, perfectly seasoned and simmered in a luscious mushroom gravy, creating a meal that's hearty, satisfying, and packed with flavor. Whether you're cooking for a family dinner or looking for a delicious meal

Meatballs and Gravy are a classic comfort food made with ground turkey, gluten free breadcrumbs, and fresh parsley in a creamy gravy over mashed potatoes, ready in under 60 minutes!

Ingredients: 1 bag (32 oz) frozen meatballs 2 cups beef broth 1 can (10.5 oz) condensed cream of mushroom soup 1 packet (1 oz) brown gravy mix 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 cup sliced mushrooms 1/2 cup chopped onions 1 tablespoon cornstarch (optional, for thickening) 2 tablespoons water (optional, for thickening)