Meatball stuffed shells made with frozen meatballs, saving you time without sacrificing flavor! Make this easy comfort food recipe for dinner tonight!

Ricotta-infused meatballs, baked to perfection - a fuss-free, flavorful twist for any casual gathering or weeknight dinner.

Ricotta meatballs are soft, juicy, and incredibly tender. They're just as easy as regular Italian meatballs but ricotta cheese is added to the mix to give them the most amazing texture.

Craving giant meatballs you have at restaurants? These will hit the spot - delicious, tender meatballs atop herbed ricotta!

Our favorite ricotta meatballs are incredibly tender, juicy and flavorful. Easy to make ahead of time and perfect for sandwiches, pasta or salad, these are sure to be a hit with everyone!

I got the inspiration to make this the other night while I was flipping channels on my remote, I came across a show on Food Network it was either "Unique Eats" or "The Best Thing

Italian chicken meatballs with herbed ricotta are the best warm & cozy dinner! They're easy to make, so tender and incredibly flavorful! Serve them with pasta, in a roll or with a side salad for a satisfying healthy meal!

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Ricotta Stuffed Meatballs & Baked Spaghetti Tasty best describes this dish. A little twist on meatballs and spaghetti. Pesto meatballs with ricotta stuffing top this baked spaghetti. The inspiration for the pesto comes from America’s Test Kitchen, here. The next time I give this a try, my favorite meatball recipe will top it off. Adding ricotta stuffing was my idea but not an original one apparently. These meatballs are made with lean beef and the texture is more firm than my favs. The…