Healthy sweet potato hash with a twist! This sweet potato hash recipe features fresh veggies, poached eggs, and a Mediterranean twist with za'atar!

Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.

Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! Super healthy & easy!

These baked Mediterranean sweet potatoes are topped with spiced chickpeas, marinated tomatoes and creamy tahini sauce for a healthy, vegan recipe that’s perfect for meal prep and quick dinners. This meal is a great way to incorporate more healthful ingredients in your diet, while still enjoying lots of flavor. The sweetness of the sweet potatoes is delicious with the creamy garlic dressing and tangy tomatoes.

Sweet and savory roasted sweet potatoes are the perfect side dish for your favorite fall and winter dishes.

These Mediterranean Sweet Potatoes will help you achieve the most perfect caramelized and soft sweet potatoes. Then spruce it up with all of the Mediterranean toppings to take these potatoes from side dish to a full and hearty meal.

Roasted sweet potatoes topped with chickpeas, toasted pine nuts, parsley and a lemon-olive oil dressing. Delicious, hearty and healthy

Learn how to make oven roasted sweet potatoes with this easy recipe, plus a honeyed tahini drizzle and toasted sesame seeds.

No-frills delicious as a side or entire (meatless) meal.I'm always looking for interesting ways to use the humble sweet potato--this is no exception. If you are a fan of Mediterranean flavors or simply want to branch out of standard American food, this is a great place to start. The roasted sweet potato is nutty and sweet (of course it is), but when paired with spiced and crispy chickpeas, a new level of subtle potato flavor is highlighted- something like smoky maple. Add slightly bitter…

Mediterranean sweet potatoes oven-baked then stuffed with a delicious mix of roasted chickpeas, creamy goat's cheese and a delicious yoghurt dressing.