Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Savory, spicy, the Best Birria Tacos recipe is just like the taco trucks but easily made at home. Fried crisp and stuffed with shredded beef!

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!

The Quesabirria Tacos is an authentic Mexican recipe. Grab your tortilla dip in sauce and load up with melted cheese and Birria meat. Crispy!

Birria tacos took social media by storm in 2020 and I needed them in my life ASAP. No one was offering them locally at the time so I started research. I found a few white-washed recipes, but the best recipes I found were from Latin bloggers who shared their recipes in Spanish. I gathered information,

With tender braised beef and lots of melty cheese, these crispy Birria Tacos (aka Quesabirria Tacos) are served with consommé for dunking.

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!