Carne Guisada is a spicy, savory, versatile meat stew that can be made with potatoes (con papas) or without for a low carb version. It's delicious to enjoy by the bowlful, in tacos, and more!

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

Carne Guisada is a latin beef stew that is very popular here in Texas. On most weekends you can find my wife and I eating breakfast at a local taqueria. Mrs. Meat Church orders barbacoa, but my go to is carne guisada!

Carne Guisada Con Papas is a hearty and comforting dish that brings together tender chunks of beef, savory spices, and creamy potatoes in a rich, flavorful sauce. This classic Latin recipe is perfect for a family meal, offering a satisfying combinati

This Carne Guisada recipe is by far the fastest rendition you'll find on the internet, without sacrificing a bit of flavor!

Carne Guisada - You can serve this with rice, or beans or make some great tacos! I love breakfast tacos made with some carne guisada, scrambled egg and cheese! Carne Guisada is a Mexican inspired take on beef stew.

Savor the rich, spicy flavors of this Carne Guisada. Slow-cooked beef in a flavorful sauce makes this dish a staple of Tex-Mex cuisine. #CarneGuisada #TexMex #SlowCooked

In a large stovetop pan, add lard (or oil) and turn heat to medium. Cut up shoulder roast to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat....

My husband grew up eating carne guisada, and his favorite is from Sylvia's Enchilada Kitchen in Houston, Texas. I've never attempted to make carne guisada until my husband bought me The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales and More Classic Recipes From Texas-Mexico Border Kitchens...