Fresh Sweet Strawberries are coated in a delicious strawberry glaze and piled high in a rich flaky crust.

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Mile High Fresh Strawberry Pie was assembled in a matter of minutes and after putting it in the fridge and letting it set for a couple hours {I know the wait killed me!} we topped it with whipped cream and dug in! It was sweet and absolutely delicious and totally worth the wait!

Mile High Strawberry Jello Pie - We Dish It Up

This is my family's absolute favorite Strawberry Pie! Fresh strawberries piled high in a flaky crust and topped with a strawberry glaze, and fresh cream.

This Mile High Strawbery Pie is a scrumptious retro recipe! Updated from the 70s, this frozen dessert now uses fresh berries and cream.

This whipped, frozen strawberry dessert is a cool treat for a warm summer day. I've been making it for decades, ever since I tasted it at a summer barbecue. It is from a local church cookbook, submitted by a Bev K. That happens to be the same Bev that is also a contributor to this very blog. With local strawberries now available, it's the perfect time for trying this flavourful frozen delight. Crust: 1/2 cup melted butter 1 cup flour 1/4 cup light brown sugar 1 cup chopped pecans (or…

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Layers of blueberries and fluffy cream cheese hide under a mountain of glazed strawberries in this star-spangled pie.

Whip the egg whites and the cream of tartar until soft peaks form. Add the lemon ice and sugar, gradually. Beat until sugar is dissolved. Add the strawberries and whip on...