This quick and easy soup is the perfect kind of comfort food on a cold winter night!

This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

I’ve only ever had miso soup a handful of times in my life- and to be quite frank I’ve never really cared for it. It’s usually served with minimal fixings, and its overall just a little to plain Jane for me. Which is exactly the reason I set out to make a version I could […]

This is a comforting, low caloric wakame and vermicelli soup that's perfect for those looking for healthier snack options! Ready in 10 minutes from start to finish.

Marissa | It’s All Good Vegan on Instagram: "Save & Share this 👉🏼 Spicy Mason Jar Miso Soup 🍜 Have you tried these yet? They are such a fun way to meal prep. Substitute any of the ingredients for the ones you have on hand. Spicy Miso Mason Jar Soup (31 oz jar) Layer from the bottom 1 Tbsp miso paste 2 tsp chili oil, add more if you like spice 2 tsp soy sauce or tamari 1 tsp grated ginger 1/2 tsp garlic powder Your choice of veggies Edamame or choice of protein Nori vermicelli…

This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s perfect for meal-prep and requires no cooking!

Warm up with this umami-packed rice ramen soup! This simple lunch tastes anything but, featuring sautéed mushrooms and chewy al dente noodles in a hot red miso broth.

Mason Jar Soup gf, df, vegan 🍜INGREDIENTS🍜 - 2 tablespoons chili garlic sauce - 1 tablespoon @sanjtamari organic 25% less sodium soy sauce - 2 teaspoons miso paste - ½ cup extra firm tofu, cubed - ½ cup carrot, grated - ½ cup spinach, shredded - 50 g rice vermicelli - 1 teaspoon sesame seeds 🍜DIRECTIONS🍜 Add miso paste, @sanjtamari soy sauce, and chili garlic sauce to mason jar or heat safe container and whisk to combine. Layer your tofu, carrots, spinach, rice vermicelli and sesame…