Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

These Soft & Chewy Molasses Cookies are a year-round classic that deserve special attention at Christmas time. Mildly spiced, richly flavored from the molasses and brown sugar, and generously sprinkled with granulated sugar for a touch of sparkle, this classic molasses cookie recipe belongs in your dessert arsenal.

These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays!

These Old-Fashioned Soft Molasses Cookies are perfectly spiced and delightfully chewy. A classic treat that’s great any time of year!

Get ready to fall in love with the warm, spicy goodness of molasses cookies. They’re soft, chewy, and perfect with your mid-morning coffee or tea.

These chewy Molasses Cookies are the perfect holiday treat for Christmas and your holiday cookie exchange.

These super soft molasses cookies are bursting with the delightful flavors of molasses, ginger, and cinnamon. Perfectly spiced and incredibly chewy, they’re a nostalgic treat that’s perfect for cozy afternoons. Easy to make and hard to resist, Grandma’s molasses cookies will be a hit in any household.

This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.

These old-fashioned chewy molasses cookies have the ultimate chew factor! The cookies are filled with warming spices and bake up nice and thin with an incredibly chewy texture.

Make your holiday baking extra special with these Irresistibly Soft Molasses Cookies! Full of warm flavors like cinnamon and ginger, these cookies are perfect for gifting or cozy nights by the fire.