Pancit Molo is a Filipino wonton soup dish. This version is simpler compared to the molo soup that we previously featured, but the taste is as good

If you want something new and something good then you have to be creative. Inspired by a friends Facebook post of her Wonton Sou...

This is a recipe for Chicken Molo Soup or Pancit Molo.

Pancit Molo is a Filipino soup made with dumplings, shredded chicken, and richly-flavored broth. It's a filling and delicious soup perfect for chilly weather!

IngredientsWonton1 1/2 lbs. ground pork15 pieces medium shrimp shell removed and deveined30 to 35 pieces wrapper wonton1 medium yellow onion minced1/2 teaspoon garlic powder1/2 teaspoon sesame oil1 egg1 teaspoon salt1/8 teaspoon ground black pepperSo

Savor Filipino comfort food! Molo Soup Recipe: Wontons in rich broth, a taste of tradition. Try it today!

Traditionally, pancit refers to “noodles” in Filipino cuisine, so I’m not entirely sure why this soup is called Pancit Molo since it doesn’t have any noodles. However, if you have any leftover wonton wrappers, slice those up into strips and throw them in the broth. Ta-da! Noodles! Basically, if your Filipino grandmother made wonton soup, …

Pancit Molo is a Filipino dumpling soup with shredded chicken in a richly flavored broth. A steaming bowl of this hearty and delicious soup will keep you comfy and warm on a rainy day.

An adaptation of Chinese wonton soup, molo soup, also known as pancit Molo, hails from the Molo district of Iloilo City in Central Philippines, home to Chinese migrants before Spanish colonization.

This isn’t the only way to prepare pansit molo, and this recipe intentionally does not dictate how much seasoning one should use, the exact method of preparation, or the precise results. Cooking is a deeply personal thing and we should treat it as such.