These Moroccan-Style Crispy Roasted Potatoes have a sweet, soft inside with a savory, salty outside.

Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!

Transform ordinary spuds into mouthwatering Moroccan-style rosemary roasted potatoes with this foolproof recipe. Learn the secrets to achieving perfectly crispy😊

Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side, appetizer, or sandwich filler.

I regularly use pesto to flavour my roast chicken and other meats - it gives a fantastic thick coating of intense flavour and colour, and is such an easy way to marinade your food. In this simple recipe suggestion, I used Mediterranean Delicacies's Casablanca Pesto to coat my chunky potato wedges: a Moroccan-style red pesto

Join me in making these spicy potatoes that are seasoned with preserved lemon, spicy harissa, parsley and Moroccan spices.

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

This flavoursome Moroccan lamb mince stuffed sweet potatoes topped with garlic yoghurt and fresh cilantro.

This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It's loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends.