Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

These loaded frittata muffins are packed with veggies and chicken sausage for a balanced easy breakfast or on the go snack.

Muffin Tin Quiche with Spinach, Tomato, and Bacon -- an easy and healthy breakfast. Perfectly suited for making ahead or enjoying any morning of the week.

Summer is the perfect time to enjoy fresh, vibrant produce, and these baked vegetable frittata muffins make the most of the season's bounty. Imagine starting your day with the flavors of freshly picked zucchini, carrots, and herbs, all wrapped up in a delicious, portable breakfast. These muffins are not only a great way to celebrate summer's harvest but also a healthy, satisfying option for any meal. Their light and airy texture, combined with the colorful vegetables, makes them as pleasing…

High-protein breakfasts are a great way to kick off your day and will actually keep you full until lunch for a change. While we have plenty of healthy egg dishes to start your morning, many of these recipes aren't your typical high-protein breakfast. From sweet pancake mixes to savory muffin-tin omelets, we have plenty of high-protein breakfast meal-prep ideas for every palate.

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

Veggie Frittata Muffins are the BEST healthy breakfast! They keep well in the fridge, so they're great to meal prep for busy mornings. | Love and Lemons #vegetarian #breakfast #mealprep #mealplanning #brunch #healthyrecipes