This Garlic Butter Steak with Mushroom Cream Sauce is an indulgent and flavorful dish that's perfect for a special occasion or a comforting meal at ho...

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

The secret to making any steak taste like it's from a fancy restaurant.

Indulge in the timeless elegance of Steak Diane, a classic steak recipe that combines the rich flavors of steak and mushrooms in a creamy sauce. Whether you choose sirloin or rib-eye, grilled or pan-seared, this dish is an easy yet sophisticated choice for any steak lover looking for healthy dinner ideas.

Lion’s Mane Mushrooms have a very meaty texture that’s unlike other kinds of mushrooms. These mushrooms are seared on a skillet before being cooked down in a homemade teriyaki sauce. The mushrooms turn out very meaty and have a unique texture you'll really enjoy.

Use this creamy mushroom sauce for chicken, steak, pasta & more! It's so easy to make, with simple staples like mushrooms, cream, and garlic.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

Mushrooms are the star of this dish. They are sautéed with garlic and butter until they are soft and then simmered in a delicious steak sauce. You can serve the mushrooms over mashed potatoes, rice, or pasta.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

Savour the flavours of our Lion’s Mane Mushroom Steak adorned with vibrant chimichurri sauce. This plant-based delight offers a delectable alternative to traditional steak, boasting a meaty texture and savoury taste reminiscent of its carnivorous counterpart. The Lion’s Mane mushroom, with its striking appearance and delicate flavour profile, takes centre […]