This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.

Recipe video above. Why settle for plain wings when you can have bold, spicy, New Orleans sass?! These are a copycat of wings I had at the Adelaide Central Markets from the Vegas Poultry stall that I can't stop thinking about. Tossed in Creole seasoning and garlic butter, then baked until golden, the smell alone will make you drool!Key tip: Don't crowd the pan. Basting the wings with the caramelised Creole-garlic-butter tray juices is what makes these so good! (See Note 3)

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Chicken Creole- seasoned pieces of chicken are simmered in a tomato sauce flavored with onion, bell pepper, celery and garlic.

This delicious Bourbon Street Chicken has tender pieces of chicken simmered in a slightly sweet bourbon brown sauce.

Spicy Chicken Lazone Pasta is a flavorful and easy chicken pasta dinner that comes together in only 30 minutes!

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold