Embark on a culinary journey through Viking cuisine, exploring the hearty, robust flavors that sustained Norse explorers.

This autumn recipe for Norwegian fårikål is simple to make & features layers of cabbage & lamb decorated with peppercorns. It literally melts in your mouth.

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…

“The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf. It was thick with leeks, carrots, barley, and turnips white and yellow…

Viking food, Alu alu laukar; beef cooked in beer, served with turnips and hazel butter. From a venue at the Viking longhouse at Stiklastadir, Trøndelag, Norway.

Viking recipe