In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.

Here is a basic frittata recipe plus 5 easy & delicious vegetable frittata variations.

This easy one-pan arugula and tomato frittata is made with eggs, feta, and fresh basil. It’s such a quick and healthy way to get your veggies and protein in! Perfect for lunch, breakfast, or dinner.

This fresh, beautiful frittata just screams Spring and is perfect for breakfast, brunch, or a light meal! Although it's been quite cold here in Michigan this last week, the sun has been shining almost every day and the snow has all melted. It's lovely to look outside and see blue skies and bright sun! Even though it's cold, the sun makes it feel so much warmer. And I know the warm temperatures are coming our way soon. My Spring is already off to a great start and I have some exciting news to…

A silky pour of heavy cream helps this vegetable-laden frittata stay tender, light and bouncy, even as we load it up with rich caramelized onions, tangy feta and a veritable garden of baby kale.

Easy and fast, this arugula frittata with feta makes a delicious vegetarian meal that's warm, filling, and perfect for brunch.

You can make it as one large frittata, or individual, grab-and-go cupcake versions.

This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy!

This stovetop to oven skillet Potato Frittata recipe is one of the easiest egg dishes you can conveniently make throughout the year.