To make sure your oven is ready for everything you'll throw at it (or in it), remember three things: Calibrate it, level it, clean it!

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This might sound a little odd, but I didn’t own a microwave for almost seven years before I moved into my last apartment, where my roommate happened to have one. Now, this was incredibly inconvenient, but sort of by design, since my default setting is “sitting on the couch and compulsively inhaling microwavable foods,” or whatever the equivalent of chain-smoking is for frozen burritos.

If the "popcorn" and "30 seconds" buttons on your microwave are the only ones getting any action, you’re not alone. Convenient as they are, microwaves are notorious for inconsistently heating food, so it’s no wonder many of us don’t actually cook…