Baked Cream Cheese Wonton Poppers are the perfect make ahead appetizer for entertaining. You can prepare these the night before or even freeze them, then pop them into the oven right before guests arrive and you have a crowd pleaser ready to go!

4 ingredients—super quick to prep and fry.

How to Make Fried Cream Cheese Wontons One of my favorite appetizers when ordering Chinese food is cream cheese puffs!! I could literally sit down and eat a whole batch by myself. They are getting

Tasty and worth the effort. My kids love wontons!

Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.

Often found in your favorite Chinese restaurants, these tiny pockets of joy are a perfect appetizer for any occasion. Not only are these Fried Cream Cheese Wontons absolutely delicious, but they're super easy to make too!

These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients.

Crispy baked cream cheese wontons, you won't even miss the fried version of this. The cream cheese is creamy, sweet, slightly spicy and delicious!

Get ready to crumble the crispy, addictive goodness of wontons like it’s nobody’s business! We first tried these little pockets of delight at a friend’s

We love these speedy Spanakopita Wonton Cups! Baking tasty spinach and feta filling into crispy wontons makes this appetizer quick, easy, and delicious!