This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Who doesn't love a good pasta dish?Pappardelle pasta is a wide, flat noodle that is perfect for absorbing all sorts of delicious sauces.In this post, we'll share 8 of the best sauces to pair with pappardelle pasta.From classic tomato sauce to more unique options like pesto or carbonara, there's sure to be a sauce on this list that will tantalize your taste buds.So get ready to cook up some pasta and enjoy a delicious meal!

Learn how to make homemade pappardelle pasta at home, step-by-step.

This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight!

Pappardelle Pasta with Portobello Mushroom Ragu