Baked goat cheese pasta with spinach and mushrooms is incredible! This is a recipe for pasta with goat cheese and spinach that is so easy!

This 20-minute Spinach Goat Cheese Pasta recipe is creamy and tangy, with freshness from the spinach, basil, and parmesan!

This homemade tomato and sausage pasta with goat cheese is full of flavor. The recipe uses simple pantry ingredients.

Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.

This mushroom pasta with fresh herbs, goat cheese and lemon is a quick and easy dinner recipe tastes like it took all day to make.

This Goat Cheese Pasta is creamy, made in one pot, and super delicious. It requires only a handful of ingredients including tomatoes, onion, garlic, vegetable stock, goat cheese, dill, and lemon zest for freshness.

Change things up a bit with this 30 minute (or less) recipe for Pasta with Creamy Goat Cheese Tomato Sauce with oven roasted tomatoes!

This simple pasta dish will quickly become a new favorite with your family. Tender al dente spaghetti noodles are coated in creamy goat cheese infused with bright lemon juice and zest. Then rustic pangrattato (breadcrumbs) are toasted in melted butter with garlic and herbs and sprinkled over the pasta. Serve this pasta as a main dish with a side of crusty bread or as a side dish to grilled chicken or fish.

Lemon and goat cheese pasta – a light, zingy, lemony quick pasta, perfect to end summer on a high note.

This goat cheese pasta is an easy and creamy pasta that is made with spinach, mushrooms, cherry tomatoes, goat cheese, balsamic vinegar, olive oil, and spices. This whole dish can be made in under an hour, and it’s beyond delicious!