♔ Pâtisseries Délicieuses

This is probably my favorite cake – which is also a multi-step process. Usually this is made as two large (half sheet) pans, but that is a lot of cake – so this is a smaller versi…

Ah, the many joys of a Swiss Roll: one of those classic cakes that is just perfect sliced (thickly!) and served with a cup of tea or a mug of coffee.

The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.

Opera Cake 🍰✨ _____Ingredients:_____ For the Joconde Sponge: 4 large eggs 1/2 cup (100g) granulated sugar 1 cup (100g) ground almonds 1/4 cup (30g) cake...

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Step-by-step instructions of a Petit gâteaux that the chef created in his last course in Valrhona Brooklyn School, which he wanted to share with the readers of So Good. Buy now

opera