How to cook gammon and make pease pudding, a horrible story (!) and delicious ideas for leftovers including London Particular soup.

Ham and pease pudding recipe - a match made in heaven!

Pease Pudding is a British side dish traditionally serve with ham. Made with yellow split peas that are cooked with vegetables & smokey ham.

Pease pudding is a traditional British recipe from North East England. It is savoury dish which goes perfectly with boiled ham or gammon.

Made famous in a Nursery Rhyme, nowadays most commonly cooked in the north-east of England, pease pudding is a dish that evolved from medieval pease pottage, In this article we show you how to make it yourself.

Serve this comforting side dish with cooked meats, such as ham. Traditionally, this classic British dish is simply made using yellow split peas, water and spices

There are some tastes that define a region. For me, as someone growing up in the North East of England, that taste is Pease Pudding. This dish of boiled yellow split peas, eaten hot (as in the nurs…

Pease pudding is a savoury dish made from split peas. It is perfect spread on boiled ham.

Made famous in a Nursery Rhyme, nowadays most commonly cooked in the north-east of England, pease pudding is a dish that evolved from medieval pease pottage, In this article we show you how to make it yourself.

INGREDIENTS (Serves 2) 1 400g tin of Sainsbury’s steak in gravy (1 syn) 2 carrots, sliced 1 220g tin of pease pudding Salt and pepper Frylight METHOD Preheat the oven to gm6 / 200°. In…