Pecan cobbler with pie crust

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Indulge in this delicious Easy Pecan Pie Cobbler that combines the rich flavors of pecan pie with a simple cobbler twist! Perfect for dessert lovers, this recipe is quick to make and delivers a delightful mix of gooey pecan filling and buttery cobbler crust. Ready in just a few steps, it's ideal for any occasion! Save this pin for a comforting dessert that everyone will love, and visit our site to try the recipe today!

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Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and place Pumpkin Pecan Cobbler, Caramel Pecan Pie, Pecan Pie Cobbler, Pecan Cobbler, Best Pecan Pie, Pecan Pies, Pecan Pie Bars, Easy To Make Desserts, Pecan Pie Recipe

Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and…

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