A long-standing classic appetizer, Louisiana Pickled Shrimp soak in a jar in a bright, lemony, Creole seasoned marinade. Tasty on salads too!

If you’re looking for a unique and delicious appetizer that’s sure to impress your guests, look no further than homemade…

Southern Style Pickled Shrimp Recipe is my favorite! A super refreshing summer appetizer recipe. Easy to make and perfect for a hot day!

Make this easy and flavorful Southern pickled shrimp recipe. Marinated shrimp appetizer you can serve all year round!

I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.

Pickled shrimp are a rich Southern tradition that dates back to at least the 18th century, and they've stood the test of time! Serve the tender and flavorful marinated shrimp as appetizers for cocktail hour, prepare them for hostess gifts around the holidays, and enjoy them in salads with greens, rice, or pasta for easy lunches and dinners.

Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. We gently cook the shrimp in salted water to help season them, simmering them until they just begin to turn pink. Then we take them off the heat to let them firm up without overcooking. We use the microwave to quickly heat and dissolve sugar in vinegar. Once the mixture is cool, we add oil, capers, mustard, dill, hot sauce, and…

Pickled shrimp is a super easy, crowd-pleasing dish that makes a refreshing snack or appetizer. You can enjoy these briny shrimp straight out of the jar or use them on salads, crackers, toasted garlic bread and so much more. Making this tangy shrimp dish at home allows you total control over flavor by using your favorite herbs and spices to create your own personal gourmet treat!

I love it, I love it… yes I love shrimp and I love pickled stuff. Combine the two and you have a deadly concoction of delicous-ness. This ranks right up there with the spicy pickled eggs recipe and the pickled avocados recipe. I am talking about my favorite pickled shrimp recipe, which I am positive