Do you know the secret to the best, most tender, flaky pie crust? It's vodka! Yes, vodka. I know it sounds strange, but I promise once you try this vodka pie crust recipe you'll be a convert.

Learn how to make the flakiest pie crust you have ever had. Vodka is a key ingredient in getting tender and flaky crust! This is the perfect crust recipe for any dish, sweet or savory.

Homemade dough can be intimidating. Learn why some bakers use vodka to create perfectly flaky pie crust with this recipe.

We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)

This is the one pie crust recipe you absolutely need! This Easy Vodka Pie Crust is so easy to work with and bakes up flakey.

Buttery Flaky Pie Crust with vodka

The holidays are right around the corner, which means it’s time to plan those holiday pies! There’s no better way than learning to make your own homemade holiday pie crust. With the right technique and ingredients, making pie crust from scratch can be done!

Need a no-fail pie crust? This easy recipe can help. Basic pantry items make enough dough for three perfect pie crusts. Use now, or freeze for later!

recipe for a classic, from scratch (no canned pie fillings!) apple pie.

This recipe for all butter pie crust is flaky, tender, and delicious. It comes together in minutes with just four simple ingredients.