Soft pink radicchio leaves tossed together with shallots, radish, grapefruit, blood orange, and fennel stems make for the ultimate pink radicchio salad! These stunning pink radicchio leaves make the most delicious edible art, almost too beautiful to eat.

In today’s recipe we’re taking a slightly alternative spin on the classic symbol of Valentine’s Day and shining our spotlight on the beautiful radicchio rosa, which takes centre stage in this Italian salad. We throw these gorgeous rose-like leaves into our salad alongside sultry segments of Sicilian blood orange.

Pink radicchio

Pink crab caesar salad with blood orange dressing and pumpernickel croutons

Pink radicchio is all the rage right now and I can't get enough of this trendy produce! Fancier than traditional radicchio, pink radicchio is more mild, less bitter, and almost sweet in flavor with a soft butter lettuce-like bite. When my produce box arrived full of gorgeous millennial pink colored radicchio, I couldn't believe my eyes! I had never seen such a beautiful vegetable and I was so excited to taste, experiment, and study this delicate ingredient. I can't wait to share all my pink…

Dishes from OFM’s favourite food books of the year, including roast pork with fennel seed from Gill Meller’s Time and duck legs with clementines from Honey & Co At HomeOFM’s 20 best food books of 2018

Andrea Gentl's Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda recipe uses porcini mushroom powder to give savory depth to nutty brown butter bagna cauda dressing.

This beautiful, simple raw scallop recipe from Tom Anglesea is a masterclass in how a few choice ingredients presented in a simple, natural style can create a truly memorable plate of food.

This is the dreamiest winter salad filled with texture, flavor and so much color! Pink radicchio is having a moment and I’m swooning over the rosy hue. This salad is very adaptable- I played around with local produce and what I had in hand in my pantry. Try goat cheese or aged cheddar in place […]