Salsa is at the heart of any tailgating feast that Ree puts together. This trio is designed to appeal to all tastes, and they are all super easy to make. Just add chips and enjoy!

Enjoy The Pioneer Woman's salsa, an easy, restaurant-style salsa! Recipe includes instructions for canning it for long term storage!

What did I do with all that zucchini? First, I canned zucchini salsa. We love this stuff. I pre-plan and order my organic/non-gmo vinegar over winter, so I have it when canning season starts. The recipe calls for 2 cups of it. This is not sold in stores anywhere here. Hopefully, with my suggestion, one store will start selling it. Here is the, very late, and promised "how-to" in a sort of quick fashionable way. Over the years, I have made several different types of salsa. We even had a…

Texas Cowboy Candy is an ultimate mix of sweet and spicy that will become a family favorite since it works for nachos, burgers, and pretty much everything. However, if you’re familiar with the Pioneer Woman,

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

The secret to Ree Drummond's 5-star Pico de Gallo is equal amounts of chopped tomatoes, onions and cilantro.

Homemade salsa is not only delicious, it's easy to make. You may never buy a jar again!

Follow Ree's quickest recipes to get a delicious dinner on the table faster than you ever thought possible.

Ree often serves drip beef on game days, but when she wants to change things up a little, this meatball version, slow-cooked in just the same way as the original, is delicious. It’s a great dish for getting ahead, as it can be prepared the day before and reheated.